Giada de Laurentiis says penne is overdone and boring. She champions two other types of pasta for their superior sauce cling ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pasta salad is one of my quintessential ...

Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Discover why chefs swear by this pasta brand—made with bronze dies and slow-dried for flavor and texture that make every ...

Malibu-based home cook Fiona Afshar uses ingredients like activated charcoal, spirulina, and dried dragon fruit to create bright pasta dough.

There are few things in this world as glorious as a big bowl of pasta. It’s delicious, it’s filling and perhaps best of all, it’s generally pretty inexpensive compared to most other dishes you could ...

Smash a few garlic cloves and remove the paper skins. Heat a couple of tablespoons of olive oil in a large pan over medium ...