On days when you want to bring the sun-kissed Mediterranean closer to home, pour yourself a pastis, an aperitif with an unmistakable anise taste and deep roots in the south of France. Considered the ...
New York is having a Miami moment. In the past few years, Miami has seen an increased infusion of New York money and culture. A perfect storm of low taxes, lower-priced (than New York) real estate, ...
It’s no more than a blend of water and spirit, but for a relaxed afternoon, it can’t be beat. When water blends with the oils in the pastis, the liquid turns milky, a process called the louche.Credit.
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