Season 3 of PATI’S MEXICAN TABLE continues its exploration of the simple, approachable, mouth-watering dishes and ingredients that fuel chef and cookbook author Pati Jinich’s cuisine. This season, ...
In Season 5 of PATI'S MEXICAN TABLE, chef and cookbook author Pati Jinich (pictured) explores the Mayan world in the Yucatán Peninsula. Saturday, Sept. 10, 2022 at 3 p.m. on KPBS TV On this episode, ...
Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. With Jinich as the first-ever avocado culinary ambassador, ...
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón. Temozoón is the birthplace of Yucatán’s signature smoked meat Carne Ahumada and everyone in town claims to ...
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants. Pati stops at a couple of Guadalajara’s most beloved restaurants for two of the region’s classic recipes. At ...
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