Add Yahoo as a preferred source to see more of our stories on Google. The smell of this Pear Bread Pudding wafting through your kitchen is sure to start your morning off right! It's essentially a ...

Bread pudding conjures a variety of delicious associations. For some, it's the ultimate comfort food; for others, it's an easy yet sumptuous dish for brunch or dessert. For creative bakers, bread ...

Last week, I took care of my father so that my sister, his regular caretaker, could go on vacation. Besides Daddy, I looked after my sister's four chickens, and eventually learned who laid which eggs, ...

Warm from the oven, softly scented with cinnamon, this is one of my favorite cool weather desserts. It s a perfect way to use up left over bread and those sweet and juicy pears that may have become a ...

If it’s an eating pear you’re after, try a blush-cheeked corella or red sensation, or the rich flesh of the light green josephine, widely considered the best eating pear around. Slice a red anjou into ...

Add articles to your saved list and come back to them any time. Brownies are easy to make, but tricky to get just right. They need to be gooey in the centre, but firm enough to slice; you can easily ...

Pre heat your oven to 180°C. Toss the pears in the honey and syrup in an ovenproof dish of around 8 by 10 inches. Place the dish into the oven and roast the pears for about 10 to 15 minutes: they ...

They arrived on the same day: a gift of assorted cheeses from Consider Bardwell Farm in Pawlet, Vt., not too far north of here, and a box of pears from Harry & David. So often this time of year gifts ...