Authentic Peranakan fare seems to be harder and harder to come across these days; some places even charge an arm and a leg for what turns out to be a forgettable meal at best. But not at Charlie’s ...

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Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula as I idly poke ...

What calms you when you’re anxious? A blanket warm from the dryer? An intriguing book? How about a cozy bowl of soup? I recently had a big decision to make and felt my anxiety level rising, so I ...

The event honoured heritage through immersive theatre, engaging panel discussions, storytelling, and hands-on beadwork and ...

SINGAPORE — Private chef Jeffrey Chia, who is known for his Peranakan cuisine, has died at the age of 75 on Jan 1. Commenters on his Nonya Bong private dining Facebook page — many of whom were his ...

Visiting Market Street Hawker Centre, especially during lunch hour, is a crowded affair, but all it took was a single whiff of Yummy Nyonya Peranakan’s cai png offerings and I was already sold. Run by ...

Ernest Ang, 24, knew engineering wasn't for him — but he was unsure what career he wanted. He pestered his grandmother to share her coveted recipes with him. He started his own food outlet, battling ...