After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Easy and delicious Marmalade Glazed Ham is a holiday meal favorite. Boneless smoked ham is glazed with an easy sauce made of ...

1 1/2 c. Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a roasting ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

A juicy glazed ham is our favorite holiday dinner staple, and this year we’re mixing things up by making a rum-infused ham. That’s right—basting a plain spiral-cut or regular bone-in ham with rum ...

Preheat the oven to 325°F. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place the cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, ...

FARGO — Our son, Giovanni, has just returned home after completing his first semester of college, and we are celebrating with a variety of Christmas feasts from now through the holiday, featuring some ...

As a chef with 15 years of experience, I have a few tips and tricks to make great holiday ham. Choose a type of ham that best suits your needs and has enough portions of meat for your guests. Glaze ...