My mouth watered when I saw the cover of The Tennessean’s Taste section in the print edition Wednesday. A paella pan featured bright gold, pink and green to display the many ingredients in this ...

Most people get paella wrong — here’s how to do it right. Discover the correct ingredients, timing, and techniques for ...

When making paella at home, the ingredients may vary, but one thing that is absolutely non-negotiable is the socarrat: the layer of crunchy rice that forms at the bottom of the pan in any true ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

Get recipes for Mixed Seafood Paella and Sangria. In Spain, you can find a dish called paella turista that loosely translates as "strictly for tourists." It approximates the kind of paella most ...

Paellas aren't just a Spanish meal anymore: considering how simple the rice dish can be to make, especially if you have the right pan, it's not hard to understand why they're popular. If your kitchen ...

Perry Hoffman at the Boonville Hotel makes paella every Sunday in the summer for locals and tourists alike. It’s a warm July evening at the Boonville Hotel, and Perry Hoffman is carefully calibrating ...

Paella is a classic Spanish rice dish, made using a short grain starchy white rice and simmered together with veggies, wine, stock, spices and proteins. Most paellas are made with meat or fish or a ...