Pesto and egg salad is the unexpected duo you didn't know you needed to try. And when you think about it, egg salad could use an especially bright condiment that can stand up to the dense, creamy ...

Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

What to do with leftover pesto? Food Network Magazine came up with 50 uses for all the pesto you're making with your summer basil. Here are 12 good tips. For all 50, go to www.foodnetwork.com and ...

Summertime equals plentiful fresh herbs -- in gardens, in stores and at the Saturday Market. Freshly made (or bought!) basil pesto is timeless and just screams summer, and truly the possibilities for ...

Homemade pesto makes lunch fast and flavorful, blend greens, nuts, and oil for a quick sauce that transforms any meal.

I don't do very well with the heat when summer begins. I do love spending time outside whenever I can, though. June heat means adjusting my routine to get myself acclimated. Tending the garden in the ...

Pea Pesto starts with frozen peas and fresh basil and makes a flavorful topping for rich ricotta cheese. Serve with your favorite crackers and an extra drizzle of olive oil, plus a sprinkle of cracked ...

Spaghetti with lemon pesto and clams is, honestly, such a treat. I mean, picture yourself on the beautiful Italian coast, ...