Made with dates, walnuts, and brown sugar, Food for the Gods is an extra-chewy, rich dessert bar, similar to a blondie, ...
MANILA -- Purveyors of halo-halo, the iconic frosty dessert in the Philippines, are growing creative and designing their offerings with Instagram in mind.
Report Ocean is proud to present a comprehensive analysis of the Philippines Ice Cream and Frozen Desserts market, offering a detailed examination of its various facets from 2018 to 2032. Our ...
Filipino desserts took center stage as renowned chefs Jac Laudico and Abi Balingit reimagined classic Pinoy sweets with a modern and international twist in the second installment of ‘Taste of the ...
Festivals, processions, parades. Held mostly during the hot summer months, many of us grew up with vivid memories of colorful costumes, beating drums, resounding chants and fiesta celebrations ...
Available from March 15 to May 31 in select destinations, the new culinary creations highlight how food has the power to evoke nostalgia. CITY OF MANILA, METRO MANILA ...
The cuisine of the Philippines brims with distinctive sweet, sour, and meaty flavors, displaying Spanish, Chinese, American, Dutch, and aboriginal Malay influences that date back over five centuries, ...