Bring the first three ingredients to a boil and stir until salt is dissolved. Place all of the spices into a sterile quart glass jar. Pack the green tomatoes on top. Pour brine over top and let sit ...

Think beyond red when preserving these summer favorites. Bring vinegar, water, sugar, salt to boil in medium nonreactive pot. Stir to dissolve sugar, salt. Place garlic, shallot, dill, spices in hot ...

If you are a gardener you know sometimes you get too much of a good thing all at once and there is no way you can eat them all. These Garlic and Herb Pickled Cherry Tomatoes are amazingly easy to make ...

1 pint (about) green cherry or other small tomatoes1 large clove garlic, peeled1 teaspoon dill seeds1/4 teaspoon peppercorns1/4 cup white vinegar2 teaspoons pickling or noniodized salt Makes 1 pint.

2) Use the tip of a very sharp knife to lightly pierce each tomato in 2 or 3 places. Pack the tomatoes into a clean, dry 1-quart glass jar along with the garlic, dill, rosemary and peppercorns. Pour ...