Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Nothing says Easter dinner like an old-fashioned Baked Ham with Pineapple and Cherries. Scored and studded with cloves and slathered in a decadent sticky-sweet, brown sugar glaze with a touch of ...

Juicy ham meets the tropical tang of pineapple and the sweetness of caramelized brown sugar in this party-worthy baked ham ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist: Simon ...

This Aleppo glaze is super flavorful and very versatile. Try it on other proteins, like chicken and salmon. It adds just a touch of heat but keeps the ham moist and sweet. Technique tip: Reduce the ...

No matter what type of glaze you plan to use (such as a brown sugar glaze for ham, pineapple ham glaze or a honey mustard glaze), you need to know how to glaze the ham first and foremost. And there ...

Bejeweled with pineapple, the holiday classic gets an upgrade in flavor with a punchy glaze. By Eric Kim Hiwa Rosario is celebrating Easter a week early this year. The actual holiday weekend is one of ...

This Dijon Mustard Ham Glaze is here to transform your ham into a glazed masterpiece. The subtle tang of Dijon mustard, brown sugar, and pineapple juice, is the perfect combination of sweet and savory ...