Over the last decade, plant-based meat has gotten a lot more meaty. Dozens of startups have launched in recent years to develop more realistic-tasting burgers, nuggets, and sausages as an alternative ...

Beyond Meat and Impossible Foods found success with realistic plant-based burgers. Now, they’re hoping to replicate that in the fast-growing but crowded market for plant-based chicken nuggets. Beyond ...

Rebellyous Foods founder and CEO Christie Lagally has brought her plant-based chicken processing business to Hobbs, N.M. Rebellyous sells nationwide primarily to the USDA national school lunch program ...

Toronto Star's Karon Liu and other journalists spoke with KFC's food innovation and technology manager Armando Carrilo at the company's headquarters. The new plant-based chicken alternative product is ...

Registered dietitian Carissa Galloway, RD, gives tips on buying and cooking plant-based meat, including vegan chicken, pork, and beef. Our editors independently select these products. Making a ...

These meat- and dairy-free champs prove vegan options have never been tastier A new crop of dairy-free foods and meat alternatives prove that eating plant-based can be delicious. PEOPLE Food Awards' ...

LOS ANGELES--(BUSINESS WIRE)--daring, the leader in clean plant-based chicken, announces the close of an $8 million Series A funding round led by Maveron, the prominent venture capital firm that ...

John Gray, chief commercial officer at Novameat, discussed the company’s plant-based proteins made through extrusion. He explains how its pulled meat-style products avoid aftertaste and use simple ...

Proving to be no passing fad after all, plant-based food businesses in Southern California are surging – with investors, ...