A filling Polish favourite, suitable as part of a meal or as a snack in the fridge. Pre-heat oven to 200 degrees. Separate cabbage leaves and blanch for few minutes in hot water. Cool leaves and trim ...

Today is Dyngus Day and Mercedes Wilson’s friend Annette is making Golabki or stuffed cabbage rolls. Annette says Golabki is a traditional Polish dish. It is made with cabbage, ground meat seasoning ...

I’m standing in my kitchen, having just parboiled not one, but two heads of cabbage. I’ve stuffed and rolled the leaves, and now they’re baking cozily in the oven. But something’s not the same. At ...

Golabki (stuffed cabbage rolls) are among the most popular Polish dishes for large gatherings. In this Ruzynski family recipe, the cabbage rolls are assembled, then placed in a roaster with some ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

We recently received Caraflex cabbage — a small, conical-shaped cabbage — in our CSA share and I immediately knew what I was going to make with it … golabki. If you’re familiar with Caraflex cabbage, ...

This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color—from traditional cabbage ...

HOUSTON — The annual celebration of Polish culture made its return to Houston this weekend as the Houston Polish Festival brought food, fun, friends, and family together. The event is in its 16th year ...