There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

Things are shifting at Chipotle. For years the fast-casual chain’s menu remained mostly unchanged. Sure, you’d get a new menu item occasionally, but instead of something substantial, it always seemed ...

The pollo asado at Chipotle is different but it doesn’t add much other than a little heat. Benjy Egel For the second time in a year, Chipotle Mexican Grill is testing a new meat option in the chain’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) — Chipotle has announced the first new ...

I met Aquilino on my first trip to the Isthmus, when I was looking for a knowledgeable guide to introduce me to the local Zapotec culture. Someone in Salina Cruz came up with the name of a young ...

Backyard taco has two popular options in carne asada and pollo asado, but also serves birria, slow-cooked goat. Growing at roughly equal speeds, they’re actually pretty far from one another ...

In the hunt for the latest trendy restaurants, our spotlight often misses neighborhoods that are home to some of the Valley’s best kitchens – including those making metro Phoenix’s best tacos. Over ...

Chipotle has rolled out a new chicken recipe for the first time in its 28-year history. For a limited time, Pollo Asado is being tested at 95 locations in two markets: Sacramento, California, and ...