There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

Marinated all afternoon, placed on the grill an hour before sunset and served with warm tortillas, rice and beans, hot sauce and lime wedges. By Sam Sifton Credit...Christopher Testani for The New ...

Chipotle is cooking up something new for customers. The restaurant chain on Thursday announced the launch of Pollo Asado, their first menu innovation with chicken in their 29-year history to launch ...

The wafting aroma of pollo asado elicits “memories of walking from my grandparents’ house to the neighborhood fritanga stand,” says Giovanna Favilli, chef-owner of Casita Verde in Lakeland, Florida.