The English Pork Pie Co. is opening a second British Chippy restaurant, is to be featured on a national TV show, and will be pulling its pot pies from area supermarkets. The English Pork Pie Co. is ...

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion, garlic, ...

Unable to find a suitable new location for its growing business or to line up financial support for its planned expansion, English Pork Pie Co. LLC has decided to move from Cheektowaga to a Youngstown ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. English pork processors are seeking up to £15m of government support after China halted imports of meat, ...

The Norman Conquest of 1066 did little to change the English diet — but pork did become more popular in its aftermath, archaeologists have discovered. Researchers from Bristol, Cardiff and Sheffield ...

The English Pork Pie Co. has changed its name to Parker’s as it continues to expand its brand. The company, owned by British expats Damian and Vicky Parker, started locally as a maker of meat pies on ...

In a mixing bowl, make a rub by combining cocoa powder, cinnamon, sugar, cumin and chili powder. Coat pork chops generously in the rub. Let sit one hour. Meanwhile, make the apple butter. In a large ...

We’ll send you a myFT Daily Digest email rounding up the latest UK business & economy news every morning. English pork processors are seeking up to £15m of government support after China halted ...