The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...

4- to 6-pound bone-in Boston butt Juice of 4 Seville oranges* 1/2 cup olive oil 1/4 cup Badia Complete Seasoning 1/4 cup minced garlic 1/4 cup dried leaf basil 1/4 cup dried leaf oregano 1/4 cup onion ...

Blend ingredients for the mojo until smooth. Using a mortar and pestle, mash the dry ingredients for the rub into a paste. Mix with the olive oil. Score the skin and fat of the pork with the tip of a ...

The day Landers Arcovia opened was a field trip for me and my friends. We went aisle by aisle, meticulously going through their merchandise, busy discerning which items we really needed as opposed to ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

On my last day in San Juan, Puerto Rico, I traveled to Guavate to La Ruta de Lechon, known for the best roasted pork in Puerto Rico. Located one hour south of San Juan, this 3-mile strip features ...