The interior of Barra Santos. In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls ...

Join Tom and Mike as they guide you through Lisbon's Time Out Market (Mercado da Ribeira), sampling a wide array of ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Given its proximity to, and dependence on, the ocean, Portuguese cuisine features many types of seafood, from octopus to oysters to cod. But the country also has a mean pastry tradition, including ...

Fresh fish is a hallmark of Portuguese cuisine, and we’re lucky to have it in abundance here in the Ocean State.

"Maria’s Portuguese Table" has been picked up for nationwide distribution with PBS. The series takes viewers on a journey to discover the influence of Portuguese cuisine throughout the world, and how ...

Guests can expect to see items such as Portuguese salt cod, octopus from Algarve and game such as goat, rabbit or duck. Restaurant has done about 10 tasting dinners since Mark Silva and his late ...

Baleia, a South End establishment serving up modern takes on traditional Portuguese cuisine in a stylish, upscale dining space, is a more recent addition to the Boston restaurant scene. The 264 East ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...

Back by popular demand, the original menu of Sonoma’s La Salette Restaurant returns, and makes everyone very, very happy. Where: 452 First Street E., Suite H, Sonoma When: 11:30 a.m. to 9 p.m. daily ...