Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...
Kent Rollins on MSN
Cooking deep fried rabbit the cowboy way with cast iron and hot oil
Kent Rollins shows how to cook rabbit using two proven methods built for tough cuts and open kitchens. One method focuses on ...
Nutrition experts and conservationists sing its praises, chefs covet it, increasing numbers of people crave it, and suppliers are working to keep up with demand. Say hello to rabbit – the other fast ...
On a recent evening, I was in the meat department at a Whole Foods in Philadelphia’s Fairmount neighborhood, pondering what to cook for Easter brunch. Last year, I bought two rabbits from a nearby ...
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