Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

Why it’s special: Spaghetti squash is low in calories and carbs, rich in antioxidants, and supports immunity, digestion, and overall health. Picking the best: Choose squash with firm, matte, ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

SAN DIEGO — My Grandfather on my dad's side was the lead conductor for Canada Railroad and when he retired he began a vegetable wholesale business. He eventually moved to Portland, Oregon to get away ...

Squash is perfect in all its forms, from decadent butternut to summery, fresh zucchini to easy-to-prepare delicata. I love it pureed into soups and stews, roasted with a sweet honey glaze and lightly ...

My first experience with spaghetti squash wasn’t the best. It wasn’t the squash’s fault. I take full responsibility for the nonsense that occurred after I dropped the gourd into my grocery cart. I’d ...

Slicing spaghetti squash into rounds is more fun! Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the ...