The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

The finding is especially useful to cattle producers and feedlot operators during times of market unpredictability and processing slowdowns such as those experienced during the COVID-19 pandemic.

Add Yahoo as a preferred source to see more of our stories on Google. Sep. 10—CAMANCHE — A new beef processing and packaging plant opened ts doors earlier this year in Camanche. The opening of Naeve ...

Just four companies dominate about 85% of the beef processing market, which means higher prices for consumers and lower returns for the people raising the animals. Some ranchers and cattle feeders are ...

Tyson Foods plans to lay off more than 1,700 shift workers at its beef processing plant in Amarillo, Texas, early next year as the U.S. meat industry faces tight cattle supplies and labor woes. Tyson ...

Back in the early 2000s, this common method for processing beef was outlawed in the United States after some valid concerns.

Lisa and Oscar Mayorga are part of a family ranch in Montana that sells grass-fed beef direct to consumers. The ranch has about 100 cows. “We do organic, grass-fed and grass-finished so the cattle don ...

The world’s largest meatpacker, is preparing to close a beef-processing plant in Pennsylvania, the latest facility to close as a cattle shortage in the U.S. squeezes meatpacking companies.

Pingliang red cattle are raised in modern barns at Zhongbin Pingliang Red Cattle Breeding Farm. [Photo by Yang ...