Butter chicken is perhaps the most iconic Punjabi dish, known for its creamy texture, rich flavors, and slightly sweet undertones. The dish consists of boneless chicken marinated in yogurt and spices, ...

Among the hundreds of regional varieties of Indian food, one of our recent guilty pleasures is the cuisine of the North Indian region of Punjab, fare characterized most notably by shareable chaats, ...

At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of curiosity. When archaeologist and culinary anthropologist Dr Kurush Dalal took the ...

It’s 9 a.m. on a Sunday, and Punjabi Dhaba in Kingston Springs has already been open for an hour. The restaurant is serving sleepy-eyed truck drivers who shuffle in from the truck stop across the ...