This is a preview. Log in through your library . Abstract The carcinogenic heterocyclic amine (HA) 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is formed during the cooking of various meats.
Changes of pyridine nucleotide concentration in yeast following the addition of glucose have been measured by a fluorimetric assay applied to cell extracts. The major changes were in nicotinamide ...
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