Chef Brar shared the recipe of his 'Holi special colourful pink rose gujiya' on his blog. Moving away from synthetic food colours, his recipe utilises the deep, earthy hues of beetroot to create a ...

Chef Ranveer Brar is known for his unique art of story-teling around food, ingredients, and dishes. He uses the same story telling on television shows too. In one of the episodes of Masterchef India, ...

1. In a kadai, add mawa and roast on a medium flame until it turns light brown. 2. In the same kadai, add ghee and semolina, and roast well. 3. Add chopped almonds and cashew nuts. Mix well. 4. Add ...

If you ever get bored of using ripe mangoes in sweet dishes, try Ranveer Brar's unique spicy curry recipe that uses the fruit to titillate the taste buds.

Lemon rice, also known as Nimbu Sadam is a classic and very popular South Indian dish, celebrated for its bright, tangy flavours and comforting simplicity. While making lemon rice looks quite an easy ...