Chef Brar shared the recipe of his 'Holi special colourful pink rose gujiya' on his blog. Moving away from synthetic food colours, his recipe utilises the deep, earthy hues of beetroot to create a ...

MUMBAI -Celebrity chef and actor Ranveer Brar is talking about the impact of food on culture when it becomes laced with intriguing stories. Ranveer will be seen serving as the judge along with Kunal ...

If you ever get bored of using ripe mangoes in sweet dishes, try Ranveer Brar's unique spicy curry recipe that uses the fruit to titillate the taste buds.

1. In a kadai, add mawa and roast on a medium flame until it turns light brown. 2. In the same kadai, add ghee and semolina, and roast well. 3. Add chopped almonds and cashew nuts. Mix well. 4. Add ...

Lemon rice, also known as Nimbu Sadam is a classic and very popular South Indian dish, celebrated for its bright, tangy flavours and comforting simplicity. While making lemon rice looks quite an easy ...

MUMBAI -Celebrity chef Ranveer Brar says harvest festivals in India go far beyond symbolism, as they are deeply tied to effort, patience, and the realities of life on the farm. Coming from a farming ...

Celebrate Navratri with these chef-crafted vrat recipes that blend tradition with creativity, from comforting classics to modern festive bites perfect for your fasting menu.