Chef Brar shared the recipe of his 'Holi special colourful pink rose gujiya' on his blog. Moving away from synthetic food colours, his recipe utilises the deep, earthy hues of beetroot to create a ...

Chef Ranveer Brar is known for his unique art of story-teling around food, ingredients, and dishes. He uses the same story telling on television shows too. In one of the episodes of Masterchef India, ...