January 14 marks five years since Restaurant Olivia made its debut in Wash Park and over that time, it's racked up a lot of ...

Most of us likely associate ravioli with Italian food, but France's take on ravioli dates back to the 13th century with its ...

Want to make ravioli at home? If you're curious about the dough and some handy tips, we've got all the details for you right ...

As heavy snowfall fell onto the St. Louis area, residents got creative about how they measured it. One man used toasted ...

What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

They’re having themselves a cheesy little Christmas. A New Jersey deli is crafting 2-foot-tall ravioli Christmas trees — and they’re fry-ing off the shelf. They were soon inundated with over ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...

Nutella, wonton wrappers, egg (for egg wash), powdered sugar (for dusting) – all you need to make this sweet treat.