Complete with caramel sauce, this autumnal pumpkin flan brings an irresistible twist on the creamy dessert classic.

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life, it’s one that’s off the table for you, lost to the dairy-rich dessert ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

Sometimes a great food idea seems to bubble up from several sources at once -- and why not? Culinary inspiration often comes when chefs are playing in the kitchen. They all have the same toys, after ...

The contributions that many Latin American countries have given the world are undeniable. Perhaps one of the biggest gifts shared with the entire world comes from a South American country with a ...

When it comes to Latin American desserts, condensed milk, sugar, and chocolate are king, and we're really not mad about it at all — how could we be? Treats like alfajores, tres leches, and chocolate ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...