This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

Pound cake is many people’s go-to recipe for a quick and easy-to-make sugar fix. I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and this ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

• 1 1/2 cups (3 sticks) butter, softened • 1 (8 ounce) package cream cheese, softened • 3 cups granulated sugar• 1 tablespoon vanilla extract • 3 cups cake flour • 6 large eggs • 1/8 teaspoon salt -- ...

And that's saying a lot because it's an eye-catching dessert. I stopped mid-scroll when I saw the picture for Eric Kim's Cream Cheese Pound Cake. It looked so good, I immediately began scouring my ...

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

Makes about 16 servings. This is a recipe the late Pat Baldridge, former Food editor of The Advocate, shared with Corinne Cook many years ago. Cook said, “Take the butter, cream cheese and eggs out ...

This is adapted from "Cake Boss" Buddy Valastro's basic pound cake. The cake can be decorated as you like or served simply with citrus-glazed fruit. 1. Heat oven to 350 degrees. Cream butter and cream ...

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla. Add eggs one at a time, beating well; you cannot overbeat. Mix in flour. Pour into prepared pan. Bake for 11/2 hours ...