Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned. Reduce the ...

2 tbsp oregano or marjoram leaves or 2 tsp coarsely chopped rosemary 1 tbsp balsamic vinegar 4 sun-dried tomato halves sliced 1 tsp pink peppercorns finely chopped Ideally, select chump lamb steaks – ...

sea salt and black pepper 4 x 175g • 6oz lamb steaks (leg or chump) about 2.5cm • 1in thick 100g • 3½ oz rocket leaves Working over a bowl, extract the seeds from the pomegranate, collecting about 2 ...

This beef stew flavor benefits from a quick sear in a pan before going in the slow cooker but this can be done the night ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Some say the secret to a great Argentinian barbecue is the ...