Comfort food is not only delicious to eat, but also incredibly soothing to make. We all happen to agree that the best way to show someone you care about them is to cook for them. And if you are in the ...

3/4 cup sugar Instructions Mix all ingredients together in a large bowl until smooth. Cover and refrigerate overnight. On a floured board, roll out one ravioli dough ball at a time until thin. Add 1 ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

The Caprese ravioli recipe from Campania? It is like bringing a little piece of Italy right to your table. Really. This dish ...

Dough can be prepared in advance and frozen. Store rounds of dough, layered between parchment paper, in an airtight container and defrost in the refrigerator. 1 Place semolina flour in a large bowl, ...

The most common stuffed pasta shape, it can hold any number of tasty treasures in its pillowy center. The burst of sunshine from the lemon zest in this recipe will have you craving homemade ravioli ...

Make picture-perfect ravioli at home with a simple, buttery sauce The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and ...

Ravioli with saffron and ossobuco—this one’s a true gem from Lombardy. Really, it captures the tender flavors of ossobuco alla milanese in such a cool way. Instead of the usual veal stew with risotto, ...

Are you ready for the solar eclipse? We sure are, thanks to Chef Marco. Stay true to the theme of the event with black and white ricotta cheese filled ravioli and a sauce topping that is quick and ...

Note: This is a dish that was mentioned in the text of an article about typical Tuscan food. There was no recipe with the article, but it sounded so incredibly delicious that Donna Deane and Minnie ...