The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

In response to listener Jane Coombs question, “What is an interesting thing to do with butternut squash?”, I offer up this recipe. Zucca Agrodolce is part of the Italian pantheon of Sweet-Sour ...

Let's soak in summer and be transported to Sicily! Chef Nancy Waldeck rings in the season with a fresh, robust salad and wine pairing on Atlanta & Company. Straight from Chef Nancy: Sicily is a land ...

Discover what makes Anna Tasca Lanza cooking school in Sicily a once-in-a-lifetime culinary experience. Food, history, and ...

Frances Mayes was catapulted to fame when her book, “Under the Tuscan Sun,” landed on bookstore shelves two decades ago. Now she has a new cookbook out — “Pasta Veloce: Irresistibly Fast Recipes from ...

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Culinary instructor Lanza (Coming Home to Sicily) skillfully weaves history, geography, and culture into this fascinating portrait of Sicilian cuisine. Recipes range from simple to elaborate; the ...

The cover of "Nana's Creole Italian Table" is a close-up photo of what we in New Orleans would call red gravy. I can almost smell the thick tomato sauce speckled with flecks of onion, garlic and herbs ...