Have you made an airy pavlova or crunchy meringue lately? Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don’t be ...
Petit Chef on MSN
Onigiri with egg yolks cured in soy sauce
Main Dish: These onigiri have that little extra something that makes them so addictive... On the outside, it's simple sushi rice, but on the inside... an egg yolk marinated in soy sauce, still melting ...
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