It’s red, but it isn’t red hot. And that’s why it’s the sort of curry the average American is going to love. I’m talking about red curry paste, one of a literal rainbow of intensely flavorful ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Chef Sirichai Sreparplarn of Brooklyn's Ugly Baby, our No. 3 Best New Restaurant 2018, doesn’t believe in using food processors for making curry paste, but we won’t stop you from using one. He also ...

Skip the take-out and make Indian food at home. Red lentil coconut curry soup is full of flavor and will satisfy all your curry cravings. Skip the take-out and make Indian food at home. Red lentil ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

This week is National Curry Week (October 7-13) in celebration of the annual event this recipe is pretty quick to prepare and make at home. As the nights get darker many of us will look forward to ...

The cookbook author and teacher Raghavan Iyer shares his story and a few recipes with Kim Severson. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop ...