The women of Pariangan cook their rendang from daylight until night-time. Credit: Southeast Asia on a Plate: Rendang. Originally from West Sumatra, rendang is now loved across the world – fittingly ...

Growing up, the moment I caught the aroma of ground chiles, garlic, ginger, galangal and other spices sizzling in hot oil, I knew my mother was making rendang. Preparing this fragrant Indonesian dish ...

I’m not sure if this ‘paste showdown’ series will become a thing, but I actually have enjoyed the two that we’ve done—with the previous one published about a year ago. It garnered a lot of discussion ...

The long cooking process of rendang, which usually takes hours, often raises questions about its impact on our health. A study conducted by Fauzan Azima, a professor from Andalas University in Padang, ...

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Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyille. His Indonesian spin on the ballpark favorite mimics a Chicago Dog with ...

Roti King and Willy’s Pies have joined forces to launch a limited-edition range of Beef Rendang and Mushroom Rendang pies, bringing one of Malaysia’s most ...

The Arab Street enclave’s latest addition to its increasingly cool collection of restaurants is The Padangton, a casual Muslim-owned eatery that serves nasi padang-inspired dishes with a contemporary ...