Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Blueberry is, in fact, one of the most trending sundae toppings, appearing on 20.6% more sundaes than it did a year ago, ...

I'll admit, I have an insatiable sweet tooth. It's game over when I go out to eat and the server asks if I'd like to see the dessert menu. Cheesecake, skillet cookies, gelato, crème brûlée -- you name ...

For many, a night out at a fancy restaurant isn't finished without dessert. After all, who wouldn't want to enjoy a sweet treat they don't have to bake themselves? Desserts that are tough to master or ...

So long crisps, crumbles, berry-filled pies and other desserts of summer. Autumn has arrived and pastry chefs, such as Michael Moorhouse of WP24 Restaurant in Los Angeles, are celebrating the season’s ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. To me, there is no worse fate ...

As we feel the new year ready to sweep over them, we think about the last course of any serious dinner: the dessert. You may find this hard to believe, but some people don’t really like desserts. My ...

Dessert restaurants provide sweet treats, which customers enjoy on special occasions or simply to make everyday occasions more special. Opening a dessert restaurant can be a fun and profitable ...