1. In a large bowl, mix the chicken with the onions, olive oil, salt, pepper, ginger, ras el hanout, tumeric and saffron. 2. Stir to coat the chicken well, cover, and set aside to marinate for four ...

“My version of this traditional Moroccan celebration chicken dish still has all the soul of the original, but I’ve just refined it a little. I’ve used a shredded pastry called kataifi to wrap around ...

We hope you enjoy this Moroccan street food tour in the blue city of Chefchaouen, Morocco. We had such a wonderful day tasting our way around the city and trying some traditional foods, especially the ...