Zucchini roll-ups? Honestly, they’re a fantastic way to show off how Italian cuisine can be both creative and fun, especially when you're diving into veggie dishes. Instead of the usual grilled slices ...

Craig Bolger of Independence creates his zucchini lasagna roll-ups with hot Italian sausage, ricotta and Parmesan cheeses, Italian spices and of course, zucchini. Keith Myers Craig Bolger is an avid ...

Zucchini is among the most prolific of summer vegetables, in large part because it’s so easy for even beginner gardeners to grow. It’s especially popular here in Pittsburgh, where thin, fried ribbons ...

Cut the zucchini lengthwise into 1/5-inch-wide slices. Discard the two outside green slices from each zucchini. Set the slices on a large plate and season with 2 tablespoons oil, and salt and pepper.

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Zucchini ricotta meatballs—really a treat—are a beloved dish in Southern Italy. They're light, yet incredibly tasty. Super super good. These bites are different from your usual meatballs, you know?

You're invited to my veggie-centric grilling party! Today it's all about seasonal produce picks and savoring the fresh flavors of summer. I'm serving up colorful ratatouille skewers and grilled ...

Cut the zucchini lengthwise into 1/5-inch-wide slices. Discard the two outside green slices from each zucchini. Set the slices on a large plate and season with 2 tablespoons oil, and salt and pepper.

To make marinara sauce, in a medium saucepan, combine tomatoes (with their juices), onion, garlic cloves, oil and oregano. Bring to a simmer over medium-high heat, then reduce heat to low. Simmer for ...