A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

One of my favorite bites in the city are the dates at Dune, an Eastern Mediterranean restaurant with locations in Atwater Village and downtown. They are marinated in rosewater, drizzled with grassy ...

Move over, gingerbread! Rugelach, the classic Jewish crescent pastry, is taking over holiday baking season. Learn why this ...

Trying to please a crowd? Enjoy this classic Jewish treat four different ways. Whether you prefer chocolate, jam, nuts or cinnamon, this recipe gives easy choices to whatever you want to roll into ...

We've got a soft spot for rugelach, the roll-up Jewish cookies filled to the brim with ingredients like jam and chopped nuts. This year, we created a recipe for intensely chocolatey rugelach, stuffed ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

There is no resisting rugelach, no matter how nubbly or imperfectly rolled. They’re buttery, flaky, and just the right amount of sweet. You can fill them with anything from ground nuts and honey to ...

There is no resisting Rugelach, no matter how nubbly or imperfectly rolled. They’re buttery, flaky and just the right amount of sweet. You can fill them with anything from ground nuts and honey to ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...