A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

Move over, gingerbread! Rugelach, the classic Jewish crescent pastry, is taking over holiday baking season. Learn why this ...

I’ve made rugelach before, and it was always just with cream cheese, but I know others swear by sour cream in addition to the cream cheese. I was curious about whether it would add some tanginess to ...

Part cookie, part pastry, the rugelach dough is made with tangy cream cheese that bakes up tender and flaky with the curls containing a sweet, delicious filling. Yes, these rolled pastry cookies ...

Trying to please a crowd? Enjoy this classic Jewish treat four different ways. Whether you prefer chocolate, jam, nuts or cinnamon, this recipe gives easy choices to whatever you want to roll into ...

There is no resisting rugelach, no matter how nubbly or imperfectly rolled. They’re buttery, flaky, and just the right amount of sweet. You can fill them with anything from ground nuts and honey to ...

The traditional Jewish treat, crescents with flaky pastry and rich filling, grows in popularity They might just be the perfect cookie: part flaky pastry, part gooey filling, all rolled up in a ...

There is no resisting Rugelach, no matter how nubbly or imperfectly rolled. They’re buttery, flaky and just the right amount of sweet. You can fill them with anything from ground nuts and honey to ...

Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven’t been able to forget them.... Her ...

Anyone who thinks celebrating Hannukkah properly involves getting out a frying pan can think again. Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have become traditional for the ...