Makes 4 burgers. Recipe by Holly Clegg. Terrific Tip: To make sliders, shape into 12 small patties. Make ahead and freeze uncooked to pull out for burgers on the run. 1 pound ground chicken 1 large ...

Forget lettuce, tomato, and tartar sauce. Pair your salmon burgers with these toppings instead. Think about texture and ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. When I Google the term “salmon burger” now I’m presented with recipes that ...

Instead of opting for that delicious 100% all beef patty or choosing a potentially salt-heavy veggie burger option, why not try out this healthy salmon alternative instead? If there's one thing ...

This undated photo provided by America's Test Kitchen in June 2019 shows Salmon Burgers. This recipe appears in the cookbook "One-Pan Wonders." (Daniel J. van Ackere/America's Test Kitchen via AP) ...

We may receive a commission on purchases made from links. Salmon burgers are an easy way to elevate burger night. You only need some fish and a few simple seasonings that help the burger shine. Salmon ...

With Lent (and spring) around the corner, you might be on the hunt for lighter fish dishes. The nice thing about salmon cakes is that you can make as many as you'd like and freeze them for later, and ...

4 ounces fresh uncooked shrimp, cut into ¼-inch dice 2 egg whites, beaten ¼ cup red bell pepper, finely diced, blanched quickly and drained 2 tablespoons green onions, finely chopped 1½ tablespoons ...

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs. We used a food processor to chop salmon into a mix of both fine and larger ...