This easy one-pot dinner stars salmon and orzo cooked in a creamy sun-dried tomato sauce. Our top tip? Serve with plenty of crusty bread.

Salmon can turn dry and stringy if not prepared correctly, but there's a simple recipe that keeps every fillet perfectly ...

I had to see what all the hype was about. When word spread that a local spot was serving an insane seafood loaded platter, I ...

One woman put eight supermarket salmon fillets to the taste test – from Aldi's budget £2.99 fillet to a premium £10 Loch Fyne ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

There's quite the difference in price between different packs of salmon from varying supermarkets - but is there a difference ...

Curing raw salmon fillets in a combination of salt, sugar, dill and lemon zest for 90 minutes, then soaking them in sake for an hour, gives the fish an exceptionally silky texture and delicate flavor.

Spoon the chimichurri over the prawns and cook 90 seconds more, or until prawns are cooked through. Remove skillet from the ...

Getting to Trader Joe’s from my neighborhood in Brooklyn is, frankly, a pilgrimage. The bus is both faraway and unreliable, and the bike ride is harrowing. But I’ll make the trek for one treasure: its ...

Salmon can be difficult to make without it turning out dried out, but after years of cooking it, I have discovered it will ...

A PhD project carried out at the Norwegian School of Veterinary Science has examined the unwanted discoloration, or melanin "black spots", of muscle fillets from farmed salmon. The cause of these ...

Trout is a budget-friendly alternative to salmon, with a similar flavor and nutrient profile. Most salmon recipes can be adapted for trout, but it cooks faster, so watch closely. Steelhead trout ...