Sometimes all it takes is a few simple ingredients to create something that feels truly indulgent—and this crispy sandwich with smoked salmon, avocado, cottage cheese, and tomato is the perfect ...

This recipe, courtesy of the new “Oakville Grocery, The Cookbook,” blends layers of salty smoked salmon, fresh goat cheese, preserved lemon aioli, pickled onions and arugula atop artisanal bread for ...

If you're craving sushi but don't want to go through the hassle of rolling and cutting, try making onigirazu. This smoked ...

Garten demonstrated how to make her salmon and guacamole sandwiches on the Barefoot Contessa cooking show. She started by making the guacamole, advising that the avocados should be “really ripe.” She ...

A tasty, healthy salmon sandwich. (Tim Farrell/The Star-Ledger) By Wolfgang Puck Around now, a good month into summer, I know many people feel like they're running short of grilling inspiration.

The Bodega Bay wild Pacific king salmon season is in full swing now, with better prices than we’ve seen in quite some time. To get the skinny on the season, I spoke with Sal Svedise of Santa Rosa ...