1. Cut beets into wedges and place in a heavy nonreactive soup pot or Dutch oven. 2. Add fennel, coriander, cinnamon, dried chile, garlic, bay leaves, sugar and salt. 3. Cover with vinegar and 2 cups ...
The Pioneer Woman on MSN
Ree Drummond's quick pickles are the side your summer BBQ needs
They come together in 15 minutes!
Well-seasoned pickled vegetables are extremely popular in Greece and Turkey. This version also takes hints from Pennsylvania Dutch traditions. It's best to make the beets at least a couple of days ...
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