It was a battle of Afrotina ’s Latin-flavored southern cuisine versus Eat Up ’s Italian-inspired soul food cuisine: Chef Ohioma Odihirin’s Sazon chicken took on Chef Bryan Burkett-Thompson’s mumbo ...

Roncoroni, the psychologist and associate professor at the University of Denver who conceived and launched Cocina Libre in ...

Maria is a faithful and utterly delightful employee at my longtime gym, and over the years she’s taught me a lot about Latin cooking. Our frequent conversations are just as likely to cover family ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

In a Puerto Rican household, sazón, much like adóbo and sofrito, is a foundational seasoning mix used to enhance the flavor of nearly every savory dish. In addition to being jam-packed with earthy and ...

Sazón Veracruzano, serving traditional Mexican and American cuisine, opened Tuesday at 456 Main St. in Bangor. The space previously housed Renee’s Cafe. BANGOR, Pa. - A part restaurant and part retail ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Eat Up’s Isaiah Pinion, Bryan Burkett-Thompson, and Kristen Threatt. It was a battle of Afrotina’s ...