In a Puerto Rican household, sazón, much like adóbo and sofrito, is a foundational seasoning mix used to enhance the flavor of nearly every savory dish. In addition to being jam-packed with earthy and ...

For many Latin American families, the kitchen has to be stocked with a few key ingredients. There are the dried goods such as grains, rice and beans, liquids like oils and vinegars, marinades like ...

This from-scratch version of sazón takes a minute to mix together. Store-bought versions often include MSG. If you have some on hand and would like to use it, you can add a pinch. Stir together the ...

Growing up Cuban, Nochebuena for my family meant making lechón in a caja china, tamales, moros, fried plantains, yuca and a slew of other delicious dishes. I still remember how my abuela began ...