SAN DIEGO — I picked this recipe when I was surfing in Spain, France, and Portugal. We were having dinner at a family style Asador, steak and seafood over an open flame. On the edge of the grill was ...

Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're ...

I grew up eating mashed potatoes yearly on Thanksgiving, but secretly preferred scalloped potatoes. We've been making these cheesy scalloped potatoes and skipping the mashed potatoes for years now.

With Easter this Sunday, my mind has turned to scalloped potatoes. And really, what’s not to love? We’re talking about sliced potatoes baked in a cream sauce, then topped with cheese or crumbs or both ...

In our experience, most recipes for scalloped potatoes take hours of work yet still produce unevenly cooked potatoes in a heavy, curdled sauce. This version is faster than most and produces layer upon ...

Look, scalloped potatoes and au gratin potatoes are both delicious. That’s not up for debate. What we’re here to talk about is the difference between au gratin and scalloped potatoes. Let’s take on ...