12 in pizza shell 5 oz shredded mozzarella cheese 6 oz Alfredo sauce 10 oz cooked 10/20 scallops 2 cups heavy cream 1 cup grated Romano cheese 1 tbsp minced garlic 3 tbsp white wine Sea salt to taste ...

Saute garlic in olive oil about 3-4 minutes until just starting to brown. Dust shrimp and Scallops with Cajun Seasoning. Add dusted shrimp and saute until they are pink. Remove shrimp, reheat skillet ...