Long used in Chinese cuisine, this tongue-tingling spice contains over 120 antioxidant compounds, such as alkaloids, terpenoids, and flavonoids — an impressive lineup for such a tiny pantry staple.

Nick Rabar from Avenue N joins us in the kitchen this morning making Szechuan Eggplant. This recipe takes about 25 minutes and serves 4-6. In a preheated 450 degree oven, place eggplant and tofu on a ...

If you enjoy noodles, momos, or fried rice, you're sure to love the taste of Schezwan chutney. This spicy and tangy chutney enhances the flavor of any dish. People often buy it from the market, but ...