An award-winning Wemyss Bay butcher has played a key role in establishing a national day to spotlight and celebrate the black pudding.

A Scottish butchers has been crowned the first ever Black Pudding UK Champion of Champions. Staged by Scottish Craft Butchers, National Craft Butchers, and Q Guild of Butchers, the inaugural Black ...

I'm a chef who was raised in Scotland, and there are plenty of dishes I miss from back home. With thousands of miles of coastline, Scotland has spectacular haddock for fish and chips. Oats appear in ...

The number one "food to try in the Scottish Highlands" according to BBC Good Food is hand-dived scallops. Scallops are a bi-valve shellfish with a delicate and slightly sweet flavour that are ...